Saffron's is an indispensable component of a good paella. It can also be used to cook rice, meats and seafood. Its aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and somewhat bitter. Saffron also contributes a luminous yellow-orange colouring to foods.

Componente indispensable de la paellas, también se utiliza en la confección de arroces, carnes y mariscos.

Supplier Marosa